seedlings.jpg
Crop
Start Seeds Inside
Transplant Outdoors
Days to harvest
Parsley*
Jan 19 to Feb 2
Mar 30 to Apr 6
50
Onions*
Jan 26 to Mar 2
Mar 9 to Mar 30
75
Peas
Jan 26 to Feb 16
Feb 23 to Mar 9
50-60
Spinach
Jan 26 to Mar 2
Mar 9 to Mar 30
40-50
Cabbage*
Feb 9 to Feb 23
Mar 23
60-90
Collards
Feb 9 to Feb 23
Mar 23
60-70
Kale
Feb 9 to Feb 23
Mar 23
50-65
Kohlrabi
Feb 9 to Feb 23
Mar 23
50-70
Mustard
Feb 9 to Feb 23
Mar 23
35-60
Lettuce
Feb 16 to Mar 2
Mar 23 to Mar 30
60-70
Beets
Feb 23 to Mar 9
Apr 6
50-60
Broccoli*
Feb 23 to Mar 9
Apr 6
50-70
Cauliflower
Feb 23 to Mar 9
Apr 6
65-80
Eggplant
Feb 23 to Mar 16
May 4 to May 11
60-75
Swiss Chard
Feb 23 to Mar 9
Apr 6
45-55
Tomatoes*
Mar 2 to Mar 23
Apr 27 to May 4
55-90
Basil
Mar 16
Apr 27
60-70
Corn
Mar 23 to Apr 20
Apr 20 to May 4
80-90
Okra
Mar 23 to Apr 20
May 4 to May 18
50-60
Cucumber
Mar 30 to Apr 13
Apr 27 to May 4
50-60
Pumpkins
Apr 6 to Apr 13
May 4
90-115
Squash (summer)
Apr 6 to
May 4
45-55
Watermelons
Apr 6
May 4
75-90
key:
*Transplants are preferred
Red text - Plants will not be ready for harvest before summer break begins
Yellow text - Plants may be ready for harvest before summer break, depending on growing conditions.